Please enter your date of birth to view this site.

By entering the site, you agree to the terms & conditions and privacy policy.

Partridge In A Pear Tree

A pear and cinnamon infused cocktail for the festive season

Share

You Will Need

50ml Dunville’s 1808

25ml fresh lemon juice

20ml Pear & Cinnamon

2 dashes of Angostura Bitters

1 egg white (vegan option – 35ml chickpea brine)

Buy Dunville's 1808

Method

  1. Fill a cocktail shaker with ice
  2. Add Dunville’s 1808, lemon juice, Pear & Cinnamon, Angostura Bitters
  3. Add egg white or chickpea brine (vegan option)
  4. Shake hard
  5. Double strain into a glass
  6. Garish with a few drops of bitters and a bay leaf

You May Also Like...

Clover Club

A beautifully citrus sweet gin cocktail

Merry Christmas Honey

Enjoy a sweet Christmas with this honey infused cocktail

Old Winter Fashioned

An Old Fashioned with all the winter spice you need