Partridge In A Pear Tree

Method

1. Fill a cocktail shaker with ice
2. Add Dunville’s 1808, lemon juice, Pear & Cinnamon, Angostura Bitters
3. Add egg white or chickpea brine (vegan option)
4. Shake hard
5. Double strain into a glass
6. Garish with a few drops of bitters and a bay leaf