Belfast Sour

Method

1. Add Dunville’s Three Crowns Peated Whiskey, lemon juice, sugar syrup and an egg white to a cocktail shaker.
2. Dry shake without ice.
3. Add ice and shake hard.
4. Strain in to an ice filled rocks glass.
5. Allow to settle for 30 seconds before gently pouring the red wine over the back of a bar spoon.